kerak telor
🇮🇩 A dish from Indonesia
Kerak telor is a Betawi traditional spicy omelette dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng, fried shallots, and dried shrimp as toppings.
What gives it away
| 🥘Main ingredients | glutinous rice, egg, grated coconut, dried shrimp, fried shallots |
|---|---|
| 🔥Cooking method | cooked open-pan into a crusty omelette |
| 👅Flavour & style | savory, spicy, toasty |
| 🕒When it’s eaten | street food snack |
More food from Indonesia
Frequently asked questions
Where does kerak telor come from?
kerak telor is a dish that originated in Indonesia.
What is kerak telor?
Kerak telor is a Betawi traditional spicy omelette dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng, fried shallots, and dried shrimp as toppings.