keumamah
🇮🇩 A dish from Indonesia
Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness.
What gives it away
| 🥘Main ingredients | skipjack or tuna, salt |
|---|---|
| 🔥Cooking method | boiled then dried until hard |
| 👅Flavour & style | intensely savory, fishy, preserved |
| 🕒When it’s eaten | preserved ingredient cooked into curries or stir-fries |
More food from Indonesia
Frequently asked questions
Where does keumamah come from?
keumamah is a dish that originated in Indonesia.
What is keumamah?
Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness.