klappertaart
🇮🇩 A dish from Indonesia
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
What gives it away
| 🥘Main ingredients | flour, sugar, milk, butter, coconut flesh, coconut juice, eggs |
|---|---|
| 🔥Cooking method | baked or steamed custard-style cake |
| 👅Flavour & style | sweet, creamy, coconut-rich |
| 🕒When it’s eaten | dessert or sweet snack |
More food from Indonesia
Frequently asked questions
Where does klappertaart come from?
klappertaart is a dish that originated in Indonesia.
What is klappertaart?
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.
Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.