Konro Soup
🇮🇩 A dish from Indonesia
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient.
What gives it away
| 🥘Main ingredients | beef ribs, spices, herbs, broth, shallots |
|---|---|
| 🔥Cooking method | ribs slow-simmered in dark spiced broth |
| 👅Flavour & style | rich, savoury, deeply spiced |
| 🕒When it’s eaten | hearty main soup |
More food from Indonesia
Frequently asked questions
Where does Konro Soup come from?
Konro Soup is a dish that originated in Indonesia.
What is Konro Soup?
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient.