kotlet schabowy
🇵🇱 A dish from Poland
Kotlet schabowy is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite, North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
What gives it away
| 🥘Main ingredients | pork loin, breadcrumbs, egg, flour |
|---|---|
| 🔥Cooking method | pounded, breaded and pan-fried |
| 👅Flavour & style | savoury, crispy coating |
| 🕒When it’s eaten | main course with potatoes and salad |
More food from Poland
Frequently asked questions
Where does kotlet schabowy come from?
kotlet schabowy is a dish that originated in Poland.
What is kotlet schabowy?
Kotlet schabowy is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite, North and South American milanesa, Spanish cachopo and Japanese tonkatsu.