sour rye soup
🇵🇱 A dish from Poland
Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
What gives it away
| 🥘Main ingredients | fermented rye, stock, sausage, egg, potato |
|---|---|
| 🔥Cooking method | fermented cereal stirred into stock |
| 👅Flavour & style | tangy, sour, savoury |
| 🕒When it’s eaten | hearty soup, often a holiday dish |
More food from Poland
Frequently asked questions
Where does sour rye soup come from?
sour rye soup is a dish that originated in Poland.
What is sour rye soup?
Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.