krówki
🇵🇱 A dish from Poland
Krówki, literally a diminutive form of the Polish word for "cow," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.
What gives it away
| 🥘Main ingredients | milk, sugar, butter, cream, vanilla |
|---|---|
| 🔥Cooking method | boiled and set into soft fudge |
| 👅Flavour & style | sweet, creamy, milky toffee |
| 🕒When it’s eaten | sweet treat or candy |
More food from Poland
Frequently asked questions
Where does krówki come from?
krówki is a dish that originated in Poland.
What is krówki?
Krówki, literally a diminutive form of the Polish word for "cow," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.