Kue putu mayang
🇮🇩 A dish from Indonesia
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
What gives it away
| 🥘Main ingredients | rice flour, starch, coconut milk, palm sugar syrup |
|---|---|
| 🔥Cooking method | steamed dough pressed into noodle-like strands |
| 👅Flavour & style | soft, sweet, coconut-rich |
| 🕒When it’s eaten | sweet snack served with syrup |
More food from Indonesia
Frequently asked questions
Where does Kue putu mayang come from?
Kue putu mayang is a dish that originated in Indonesia.
What is Kue putu mayang?
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.