kue rangi
🇮🇩 A dish from Indonesia
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta.
What gives it away
| 🥘Main ingredients | grated coconut, sago starch, palm sugar, salt |
|---|---|
| 🔥Cooking method | cooked in a special molded pan, topped with sugar sauce |
| 👅Flavour & style | savory-sweet, coconutty |
| 🕒When it’s eaten | traditional street snack |
More food from Indonesia
Frequently asked questions
Where does kue rangi come from?
kue rangi is a dish that originated in Indonesia.
What is kue rangi?
Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta.