Kue satu
🇮🇩 A dish from Indonesia
Kue satu or kue koya is a popular traditional kue kering made of sweet white-colored mung bean powder that crumbles when bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java.
What gives it away
| 🥘Main ingredients | mung bean flour, sugar |
|---|---|
| 🔥Cooking method | pressed into molds and dried |
| 👅Flavour & style | sweet, dry, crumbly |
| 🕒When it’s eaten | traditional cookie, often for festivities |
More food from Indonesia
Frequently asked questions
Where does Kue satu come from?
Kue satu is a dish that originated in Indonesia.
What is Kue satu?
Kue satu or kue koya is a popular traditional kue kering made of sweet white-colored mung bean powder that crumbles when bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java.