lampet
🇮🇩 A dish from Indonesia
Lampet or lapet is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.
What gives it away
| 🥘Main ingredients | ground rice, grated coconut, palm sugar |
|---|---|
| 🔥Cooking method | filled, wrapped in leaf and steamed |
| 👅Flavour & style | sweet, coconutty, soft |
| 🕒When it’s eaten | traditional snack or treat |
More food from Indonesia
Frequently asked questions
Where does lampet come from?
lampet is a dish that originated in Indonesia.
What is lampet?
Lampet or lapet is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment.