lumpia Semarang
🇮🇩 A dish from Indonesia
Lumpia Semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
What gives it away
| 🥘Main ingredients | bamboo shoots, egg, dried shrimp, chicken, prawn, thin wrapper |
|---|---|
| 🔥Cooking method | filling rolled in crepe-like skin, fried or fresh |
| 👅Flavour & style | savory, slightly sweet, umami |
| 🕒When it’s eaten | eaten as an appetizer or snack |
More food from Indonesia
Frequently asked questions
Where does lumpia Semarang come from?
lumpia Semarang is a dish that originated in Indonesia.
What is lumpia Semarang?
Lumpia Semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.