Madumongso
🇮🇩 A dish from Indonesia
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol.
What gives it away
| 🥘Main ingredients | black sticky rice, coconut milk, palm sugar, fermented rice |
|---|---|
| 🔥Cooking method | fermented then slow-cooked into a sticky paste |
| 👅Flavour & style | sweet with a tangy fermented note |
| 🕒When it’s eaten | festive snack, often wrapped individually |
More food from Indonesia
Frequently asked questions
Where does Madumongso come from?
Madumongso is a dish that originated in Indonesia.
What is Madumongso?
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol.