Mi Gomak
🇮🇩 A dish from Indonesia
Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area.
What gives it away
| 🥘Main ingredients | thick wheat noodles, coconut milk, peppercorn spice, chili, broth |
|---|---|
| 🔥Cooking method | noodles in simmered spiced coconut broth |
| 👅Flavour & style | spicy, rich, aromatic with a tingly pepper note |
| 🕒When it’s eaten | hearty noodle soup, often breakfast or lunch |
More food from Indonesia
Frequently asked questions
Where does Mi Gomak come from?
Mi Gomak is a dish that originated in Indonesia.
What is Mi Gomak?
Mie gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, that is a specialty of Toba Batak region of North Sumatra, Indonesia. Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area.