Mi Kocok
🇮🇩 A dish from Indonesia
Mie kocok is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich beef consommé soup, kikil, bean sprouts and bakso, kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.
What gives it away
| 🥘Main ingredients | noodles, beef broth, beef tendon skin, bean sprouts, meatballs, lime, celery |
|---|---|
| 🔥Cooking method | noodles served in rich beef consommé |
| 👅Flavour & style | savory, citrus-bright, rich |
| 🕒When it’s eaten | warming noodle soup eaten as a meal |
More food from Indonesia
Frequently asked questions
Where does Mi Kocok come from?
Mi Kocok is a dish that originated in Indonesia.
What is Mi Kocok?
Mie kocok is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich beef consommé soup, kikil, bean sprouts and bakso, kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.