mie ayam
🇮🇩 A dish from Indonesia
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine.
What gives it away
| 🥘Main ingredients | yellow wheat noodles, diced chicken, soy seasoning, scallions, broth |
|---|---|
| 🔥Cooking method | boiled noodles topped with seasoned sautéed chicken |
| 👅Flavour & style | savory, mildly sweet, umami; influenced by East Asian techniques |
| 🕒When it’s eaten | everyday lunch or quick street-food meal |
More food from Indonesia
Frequently asked questions
Where does mie ayam come from?
mie ayam is a dish that originated in Indonesia.
What is mie ayam?
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine.