Nasi bakar
🇮🇩 A dish from Indonesia
Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice.
What gives it away
| 🥘Main ingredients | steamed rice, spices, banana leaf, aromatics, chosen fillings |
|---|---|
| 🔥Cooking method | seasoned rice wrapped in leaf and grilled over charcoal |
| 👅Flavour & style | smoky, fragrant, savory |
| 🕒When it’s eaten | main rice dish |
More food from Indonesia
Frequently asked questions
Where does Nasi bakar come from?
Nasi bakar is a dish that originated in Indonesia.
What is Nasi bakar?
Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice.