Nasi Campur
🇮🇩 A dish from Indonesia
Nasi campur, also known as nasi rames or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
What gives it away
| 🥘Main ingredients | steamed rice, mixed meats, vegetables, egg, peanuts, shrimp crackers |
|---|---|
| 🔥Cooking method | assorted small portions plated around rice |
| 👅Flavour & style | varied savory and spicy combinations |
| 🕒When it’s eaten | everyday mixed-rice meal |
More food from Indonesia
Frequently asked questions
Where does Nasi Campur come from?
Nasi Campur is a dish that originated in Indonesia.
What is Nasi Campur?
Nasi campur, also known as nasi rames or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.