Nasi gandul
🇮🇩 A dish from Indonesia
Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour.
What gives it away
| 🥘Main ingredients | steamed rice, beef, coconut milk, palm sugar, garlic, lemongrass, spices |
|---|---|
| 🔥Cooking method | beef simmered in spiced broth, served over rice |
| 👅Flavour & style | sweet, savoury, mildly spicy, golden-brown gravy |
| 🕒When it’s eaten | hearty lunch or dinner, often served on banana leaf |
More food from Indonesia
Frequently asked questions
Where does Nasi gandul come from?
Nasi gandul is a dish that originated in Indonesia.
What is Nasi gandul?
Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour.