nasi tempong
🇮🇩 A dish from Indonesia
Nasi tempong is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consisting of steamed rice with boiled vegetables, tofu, tempeh, corn fritter and fried ariid catfish. This rice dish is served with kencur sambal or terasi sambal. .
What gives it away
| 🥘Main ingredients | steamed rice, boiled vegetables, tofu, tempeh, corn fritter, fried catfish, sambal |
|---|---|
| 🔥Cooking method | steamed rice with boiled and fried sides plus spicy sambal |
| 👅Flavour & style | fresh, fiery, savoury |
| 🕒When it’s eaten | everyday hearty meal |
More food from Indonesia
Frequently asked questions
Where does nasi tempong come from?
nasi tempong is a dish that originated in Indonesia.
What is nasi tempong?
Nasi tempong is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consisting of steamed rice with boiled vegetables, tofu, tempeh, corn fritter and fried ariid catfish. This rice dish is served with kencur sambal or terasi sambal.
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