Nazook
🇦🇲 A dish from Armenia
Nazook is a rolled Armenian dessert made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.
What gives it away
| 🥘Main ingredients | flour, butter, sugar, sour cream, yeast, eggs, walnuts |
|---|---|
| 🔥Cooking method | rolled dough with sweet nut filling, baked |
| 👅Flavour & style | sweet, buttery, nutty |
| 🕒When it’s eaten | eaten as a pastry with tea or coffee |
More food from Armenia
Frequently asked questions
Where does Nazook come from?
Nazook is a dish that originated in Armenia.
What is Nazook?
Nazook is a rolled Armenian dessert made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.