Panrkhash
๐ฆ๐ฒ A dish from Armenia
Panrkhash is a traditional Armenian dish that consists of lavash bread, cheese, onions, and boiled water. The name "panrkhash" translates from Armenian as "boil the cheese".
What gives it away
| ๐ฅMain ingredients | thin flatbread, cheese, onions, butter, boiling water |
|---|---|
| ๐ฅCooking method | layered flatbread softened with hot water and melted cheese |
| ๐ Flavour & style | savory, rich, comforting |
| ๐When itโs eaten | a warm hearty dish often eaten in cold weather |
More food from Armenia
Frequently asked questions
Where does Panrkhash come from?
Panrkhash is a dish that originated in Armenia.
What is Panrkhash?
Panrkhash is a traditional Armenian dish that consists of lavash bread, cheese, onions, and boiled water. The name "panrkhash" translates from Armenian as "boil the cheese".