otak-otak
🇮🇩 A dish from Indonesia
Otak-otak is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
What gives it away
| 🥘Main ingredients | ground fish, spice paste, coconut, chili, leaf wrapping |
|---|---|
| 🔥Cooking method | wrapped in leaves and steamed or grilled |
| 👅Flavour & style | savoury, spiced, aromatic |
| 🕒When it’s eaten | snack or with rice as part of a meal |
More food from Indonesia
Frequently asked questions
Where does otak-otak come from?
otak-otak is a dish that originated in Indonesia.
What is otak-otak?
Otak-otak is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.