Padang Satay
🇮🇩 A dish from Indonesia
Sate Padang, more commonly referred to as Padang satay, is a speciality satay from Minangkabau cuisine, made from into small cubes of beef served with a spicy sauce on top. Its main characteristic is a thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt.
What gives it away
| 🥘Main ingredients | beef, offal, turmeric, ginger, garlic, rice flour, galangal |
|---|---|
| 🔥Cooking method | grilled skewers with thick simmered sauce |
| 👅Flavour & style | spicy, aromatic, rich yellow sauce |
| 🕒When it’s eaten | street food or main dish with rice cake |
More food from Indonesia
Frequently asked questions
Where does Padang Satay come from?
Padang Satay is a dish that originated in Indonesia.
What is Padang Satay?
Sate Padang, more commonly referred to as Padang satay, is a speciality satay from Minangkabau cuisine, made from into small cubes of beef served with a spicy sauce on top. Its main characteristic is a thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt.