Pallubasa
🇮🇩 A dish from Indonesia
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
What gives it away
| 🥘Main ingredients | beef or buffalo offal, coconut milk, grated toasted coconut, aromatics, spices |
|---|---|
| 🔥Cooking method | long-simmered into a creamy broth |
| 👅Flavour & style | rich, creamy, savory |
| 🕒When it’s eaten | served hot in a bowl as a main |
More food from Indonesia
Frequently asked questions
Where does Pallubasa come from?
Pallubasa is a dish that originated in Indonesia.
What is Pallubasa?
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.