Papeda
🇮🇩 A dish from Indonesia
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, the Maluku Islands and coastal Papua.
What gives it away
| 🥘Main ingredients | sago starch, water |
|---|---|
| 🔥Cooking method | starch stirred with hot water into a gel |
| 👅Flavour & style | bland, gluey, neutral staple |
| 🕒When it’s eaten | staple eaten with fish soup |
More food from Indonesia
Frequently asked questions
Where does Papeda come from?
Papeda is a dish that originated in Indonesia.
What is Papeda?
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, the Maluku Islands and coastal Papua.