pecel
🇮🇩 A dish from Indonesia
Pecel is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
What gives it away
| 🥘Main ingredients | blanched vegetables, peanut sauce, chili, palm sugar, tamarind |
|---|---|
| 🔥Cooking method | vegetables blanched, tossed in ground peanut sauce |
| 👅Flavour & style | savory, nutty, spicy and slightly sweet |
| 🕒When it’s eaten | everyday meal with steamed rice or rice cakes |
More food from Indonesia
Frequently asked questions
Where does pecel come from?
pecel is a dish that originated in Indonesia.
What is pecel?
Pecel is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.