Phu Thê Cake
🇻🇳 A dish from Vietnam
Bánh phu thê or bánh xu xê, is a Vietnamese dessert made from tapioca flour with mung bean stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding banquets.
What gives it away
| 🥘Main ingredients | tapioca flour, mung bean, sugar, pandan leaves |
|---|---|
| 🔥Cooking method | steamed jelly-like cake wrapped in folded leaves |
| 👅Flavour & style | sweet, chewy, delicate |
| 🕒When it’s eaten | festive dessert, traditional at wedding banquets |
More food from Vietnam
Frequently asked questions
Where does Phu Thê Cake come from?
Phu Thê Cake is a dish that originated in Vietnam.
What is Phu Thê Cake?
Bánh phu thê or bánh xu xê, is a Vietnamese dessert made from tapioca flour with mung bean stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding banquets.