rengginang
🇮🇩 A dish from Indonesia
Rengginang, ranginang or intip is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep-fried with ample cooking oil to produce a crispy rice cracker.
What gives it away
| 🥘Main ingredients | glutinous rice, salt, spices, oil |
|---|---|
| 🔥Cooking method | cooked, shaped, sun-dried, then deep-fried |
| 👅Flavour & style | crispy, savory, lightly seasoned |
| 🕒When it’s eaten | snack or crunchy side |
More food from Indonesia
Frequently asked questions
Where does rengginang come from?
rengginang is a dish that originated in Indonesia.
What is rengginang?
Rengginang, ranginang or intip is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep-fried with ample cooking oil to produce a crispy rice cracker.