Rice Jamblang
🇮🇩 A dish from Indonesia
Nasi jamblang is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish.
What gives it away
| 🥘Main ingredients | rice, teak leaf wrap, assorted side dishes, sambal |
|---|---|
| 🔥Cooking method | steamed rice served with various toppings |
| 👅Flavour & style | savory, varied, mildly spiced |
| 🕒When it’s eaten | served buffet-style with choice of sides |
More food from Indonesia
Frequently asked questions
Where does Rice Jamblang come from?
Rice Jamblang is a dish that originated in Indonesia.
What is Rice Jamblang?
Nasi jamblang is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish.