roti bolen
🇮🇩 A dish from Indonesia
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings.
What gives it away
| 🥘Main ingredients | flour, butter or margarine, cheese, banana, sugar |
|---|---|
| 🔥Cooking method | laminated dough folded and baked |
| 👅Flavour & style | flaky, buttery, sweet with creamy cheese and fruit |
| 🕒When it’s eaten | snack or tea-time pastry |
More food from Indonesia
Frequently asked questions
Where does roti bolen come from?
roti bolen is a dish that originated in Indonesia.
What is roti bolen?
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. Other variants use durian fillings.