sambal shrimp
🇮🇩 A dish from Indonesia
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
What gives it away
| 🥘Main ingredients | shrimp, chili paste, garlic, shallots, tomato, oil |
|---|---|
| 🔥Cooking method | stir-fried in spicy chili paste |
| 👅Flavour & style | hot, spicy, savory and aromatic |
| 🕒When it’s eaten | served as a main dish with rice |
More food from Indonesia
Frequently asked questions
Where does sambal shrimp come from?
sambal shrimp is a dish that originated in Indonesia.
What is sambal shrimp?
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.