sangrecita
🇵🇪 A dish from Peru
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.
What gives it away
| 🥘Main ingredients | poultry blood, garlic, onion, chili pepper, herbs, potatoes |
|---|---|
| 🔥Cooking method | cooked and seasoned, served with starchy sides |
| 👅Flavour & style | savory, mildly spicy, rich |
| 🕒When it’s eaten | hearty everyday dish |
More food from Peru
Frequently asked questions
Where does sangrecita come from?
sangrecita is a dish that originated in Peru.
What is sangrecita?
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.