Sapo tahu
🇮🇩 A dish from Indonesia
Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood, minced beef or pork.
What gives it away
| 🥘Main ingredients | tofu, vegetables, mushrooms, garlic, soy-based sauce, optional meat or seafood |
|---|---|
| 🔥Cooking method | braised and served in claypot |
| 👅Flavour & style | savory, umami, mild |
| 🕒When it’s eaten | main dish shared with rice |
More food from Indonesia
Frequently asked questions
Where does Sapo tahu come from?
Sapo tahu is a dish that originated in Indonesia.
What is Sapo tahu?
Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood, minced beef or pork.