Sekba
🇮🇩 A dish from Indonesia
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.
What gives it away
| 🥘Main ingredients | pork offal, soy sauce, garlic, herbal spices |
|---|---|
| 🔥Cooking method | slow-stewed in soy-based broth |
| 👅Flavour & style | mildly sweet and salty, herbal |
| 🕒When it’s eaten | served warm as a snack or shared dish |
More food from Indonesia
Frequently asked questions
Where does Sekba come from?
Sekba is a dish that originated in Indonesia.
What is Sekba?
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.