Selat Solo
🇮🇩 A dish from Indonesia
Selat solo is a Javanese dish influenced by Western cuisine; it is a specialty of Solo city, Central Java, Indonesia. It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis, Worcestershire sauce, water, and spiced with nutmeg and black pepper.
What gives it away
| 🥘Main ingredients | beef tenderloin, garlic, vinegar, sweet soy sauce, Worcestershire sauce, nutmeg, black pepper |
|---|---|
| 🔥Cooking method | braised beef in thin broth-like sauce |
| 👅Flavour & style | sweet, tangy and savory fusion of local and Western influences |
| 🕒When it’s eaten | served as a main course, often with vegetables and potatoes |
More food from Indonesia
Frequently asked questions
Where does Selat Solo come from?
Selat Solo is a dish that originated in Indonesia.
What is Selat Solo?
Selat solo is a Javanese dish influenced by Western cuisine; it is a specialty of Solo city, Central Java, Indonesia. It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis, Worcestershire sauce, water, and spiced with nutmeg and black pepper.