Serabi
🇮🇩 A dish from Indonesia
Serabi, surabi, or srabi is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition.
What gives it away
| 🥘Main ingredients | rice flour, coconut milk, shredded coconut, palm sugar syrup |
|---|---|
| 🔥Cooking method | cooked in small clay molds like a pancake |
| 👅Flavour & style | sweet, soft, coconut-rich |
| 🕒When it’s eaten | eaten as a snack or dessert |
More food from Indonesia
Frequently asked questions
Where does Serabi come from?
Serabi is a dish that originated in Indonesia.
What is Serabi?
Serabi, surabi, or srabi is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition.