Serundeng
🇮🇩 A dish from Indonesia
Serundeng refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
What gives it away
| 🥘Main ingredients | grated coconut, garlic, spices, sugar, chili |
|---|---|
| 🔥Cooking method | toasted and dry-fried until golden |
| 👅Flavour & style | sweet or spicy, aromatic and crunchy |
| 🕒When it’s eaten | condiment or side accompanying rice |
More food from Indonesia
Frequently asked questions
Where does Serundeng come from?
Serundeng is a dish that originated in Indonesia.
What is Serundeng?
Serundeng refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.