Siomay
🇮🇩 A dish from Indonesia
Siomay is a Chinese-Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai.
What gives it away
| 🥘Main ingredients | fish paste, wrapper, cabbage, potato, tofu, peanut sauce |
|---|---|
| 🔥Cooking method | steamed dumplings served with sauce |
| 👅Flavour & style | savory with sweet-spicy nutty sauce |
| 🕒When it’s eaten | eaten as a street snack or light meal |
More food from Indonesia
Frequently asked questions
Where does Siomay come from?
Siomay is a dish that originated in Indonesia.
What is Siomay?
Siomay is a Chinese-Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai.