Skin Crackers
🇮🇩 A dish from Indonesia
Krupuk kulit is a traditional Indonesian cattle skin krupuk (cracker). It is traditionally made from the soft inner skin of cattle which is diced and sun-dried until it hardens and loses most of its water content.
What gives it away
| 🥘Main ingredients | cattle skin, salt, spices, oil |
|---|---|
| 🔥Cooking method | diced, sun-dried then deep-fried until puffed |
| 👅Flavour & style | crunchy, savory and umami |
| 🕒When it’s eaten | served as a crispy side or snack |
More food from Indonesia
Frequently asked questions
Where does Skin Crackers come from?
Skin Crackers is a dish that originated in Indonesia.
What is Skin Crackers?
Krupuk kulit is a traditional Indonesian cattle skin krupuk (cracker). It is traditionally made from the soft inner skin of cattle which is diced and sun-dried until it hardens and loses most of its water content.