Soto Padang
🇮🇩 A dish from Indonesia
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. This soto is a culinary specialty originating from West Sumatra, Indonesia.
What gives it away
| 🥘Main ingredients | beef, clear broth, potato, white vermicelli, onion |
|---|---|
| 🔥Cooking method | fried beef in clear spiced broth |
| 👅Flavour & style | clear, savoury, lightly spiced |
| 🕒When it’s eaten | warming soup eaten with rice |
More food from Indonesia
Frequently asked questions
Where does Soto Padang come from?
Soto Padang is a dish that originated in Indonesia.
What is Soto Padang?
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. This soto is a culinary specialty originating from West Sumatra, Indonesia.