spicy porridge
🇮🇩 A dish from Indonesia
Bubur pedas is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after Muslims end their fasts at iftar time.
What gives it away
| 🥘Main ingredients | rice, mixed vegetables, toasted coconut, spices, herbs, sometimes meat |
|---|---|
| 🔥Cooking method | slow-cooked into a savory porridge |
| 👅Flavour & style | spiced, savory, aromatic |
| 🕒When it’s eaten | traditionally eaten to break the fast during a holy month |
More food from Indonesia
Frequently asked questions
Where does spicy porridge come from?
spicy porridge is a dish that originated in Indonesia.
What is spicy porridge?
Bubur pedas is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after Muslims end their fasts at iftar time.