stroganina
🇷🇺 A dish from Russia
Stroganina is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. Around Lake Baikal, the dish is referred to as raskolotka.
What gives it away
| 🥘Main ingredients | raw freshwater or saltwater fish, frozen whole, salt, pepper |
|---|---|
| 🔥Cooking method | long-sliced thin from frozen fish, served raw |
| 👅Flavour & style | cold, clean, mild, eaten as-is with seasoning dip |
| 🕒When it’s eaten | cold-weather appetizer or snack in far-northern climates |
More food from Russia
Frequently asked questions
Where does stroganina come from?
stroganina is a dish that originated in Russia.
What is stroganina?
Stroganina is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. Around Lake Baikal, the dish is referred to as raskolotka.