Vinegret
π·πΊ A dish from Russia
Vinegret, or Russian vinaigrette, is a salad in Russian cuisine which is also popular in other post-Soviet states. The dish includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles.
What gives it away
| π₯Main ingredients | beets, potatoes, carrots, pickles, sauerkraut, onion, oil |
|---|---|
| π₯Cooking method | boiled vegetables diced and dressed cold |
| π Flavour & style | tangy, earthy, refreshing |
| πWhen itβs eaten | cold side salad or appetizer |
Frequently asked questions
Where does Vinegret come from?
Vinegret is a dish that originated in Russia.
What is Vinegret?
Vinegret, or Russian vinaigrette, is a salad in Russian cuisine which is also popular in other post-Soviet states. The dish includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles.