Vatrushka
🇷🇺 A dish from Russia
Vatrushka is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist.
What gives it away
| 🥘Main ingredients | yeast dough, fresh curd cheese, sugar, egg, raisins |
|---|---|
| 🔥Cooking method | baked ring-shaped pastry with filled center |
| 👅Flavour & style | sweet, creamy, soft |
| 🕒When it’s eaten | breakfast or tea-time pastry |
More food from Russia
Frequently asked questions
Where does Vatrushka come from?
Vatrushka is a dish that originated in Russia.
What is Vatrushka?
Vatrushka is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist.