Sultsina
🇫🇮 A dish from Finland
Sultsina is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling.
What gives it away
| 🥘Main ingredients | rye flour, water, farina porridge, butter, sugar |
|---|---|
| 🔥Cooking method | thin dough griddle-cooked then rolled around filling |
| 👅Flavour & style | mild, earthy rye with creamy sweet porridge |
| 🕒When it’s eaten | a warm snack or treat with coffee |
More food from Finland
Frequently asked questions
Where does Sultsina come from?
Sultsina is a dish that originated in Finland.
What is Sultsina?
Sultsina is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling.