tahu campur
🇮🇩 A dish from Indonesia
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce.
What gives it away
| 🥘Main ingredients | fried tofu, rice cake, bean sprouts, lettuce, yellow noodles, beef stew, crackers |
|---|---|
| 🔥Cooking method | assembled and served in savory broth |
| 👅Flavour & style | savory, spicy with chili sauce, fresh |
| 🕒When it’s eaten | hearty single-bowl meal |
More food from Indonesia
Frequently asked questions
Where does tahu campur come from?
tahu campur is a dish that originated in Indonesia.
What is tahu campur?
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce.