taichan satay
🇮🇩 A dish from Indonesia
Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili.
What gives it away
| 🥘Main ingredients | chicken, salt, key lime, chili, sambal |
|---|---|
| 🔥Cooking method | grilled on skewers |
| 👅Flavour & style | plain, salty, spicy and tangy without sweet sauce |
| 🕒When it’s eaten | street-food snack served with sambal and lime |
More food from Indonesia
Frequently asked questions
Where does taichan satay come from?
taichan satay is a dish that originated in Indonesia.
What is taichan satay?
Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili.