Tekwan
🇮🇩 A dish from Indonesia
Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms, and sliced jicama, sprinkled with sliced fresh celery, scallions, and fried shallots.
What gives it away
| 🥘Main ingredients | fish cakes, shrimp broth, rice vermicelli, mushrooms, jicama, scallions |
|---|---|
| 🔥Cooking method | fish paste shaped and simmered in savory broth |
| 👅Flavour & style | savory, light, aromatic with shrimp and herbs |
| 🕒When it’s eaten | a comforting soup eaten as a meal |
More food from Indonesia
Frequently asked questions
Where does Tekwan come from?
Tekwan is a dish that originated in Indonesia.
What is Tekwan?
Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms, and sliced jicama, sprinkled with sliced fresh celery, scallions, and fried shallots.