timphan
🇮🇩 A dish from Indonesia
Timphan or jeumphan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk.
What gives it away
| 🥘Main ingredients | glutinous rice flour, banana, coconut milk, sugar |
|---|---|
| 🔥Cooking method | steamed dumplings wrapped in leaves |
| 👅Flavour & style | sweet, soft, fragrant |
| 🕒When it’s eaten | festive treat for celebrations |
More food from Indonesia
Frequently asked questions
Where does timphan come from?
timphan is a dish that originated in Indonesia.
What is timphan?
Timphan or jeumphan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk.